Name: Creamy Mushroom Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1.1 pounds shrimp (peeled and deveined ); 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 1 tsp garlic powder; 14 ounces mushrooms (sliced); 6 garlic cloves (minced); ½ tsp Italian seasoning; 1 cup heavy cream; ½ cup grated Parmesan; 2 tbsp chopped parsley; chili flakes (for serving)

Creamy mushroom shrimp. Seared shrimp and sautéed mushrooms smothered in a velvety Alfredo sauce. This one-skillet dinner is ready in just 20 minutes and is as easy as it is delicious.

Why you’ll love this shrimp in mushroom cream sauce

The combination of creamy Parmesan sauce, browned mushrooms and succulent shrimp is simply irresistible! This dish delivers bold flavors making it a restaurant-quality meal.

The best part? It’s incredibly quick to prepare, ideal for a weeknight dinner that feels anything but ordinary. It’s so impressive, you can even serve it at a dinner party and wow your guests without breaking a sweat.

Let me guide you through the recipe with this step-by-step video or follow along on YouTube!

How to make shrimp in a creamy mushroom sauce

Here’s the breakdown: We start by briefly marinating the shrimp to pack in flavor. While the shrimp soak up the seasoning, we prep the rest of the ingredients so the cooking process flows smoothly. Once ready, we sear the shrimp – it only takes 2 minutes!

Next, we sauté the mushrooms until golden, then toss in garlic and Italian seasoning for that aromatic boost. Pour in the cream and stir in grated Parmesan, letting it gently simmer on low heat to achieve the perfect velvety consistency. The Parmesan does all the work to thicken the sauce beautifully.

We finish with fresh parsley, stir the shrimp back in, sprinkle with red pepper flakes, and you’re done! It’s that quick and simple!

Creamy mushroom with shrimp ingredients

Shrimp: Large shrimp are best for flavor and texture. Make sure to thaw, peel and devein them before cooking.
Mushrooms: Brown mushrooms are the star here, but you could also use cremini or shiitake mushrooms.
Garlic: A must-have! We’re using 6 cloves, but garlic lovers can go up to 8 cloves for an extra kick.
Seasoning: A simple mix of salt, black pepper, garlic powder, sweet paprika and Italian seasoning. You can swap for dried thyme or oregano if you prefer.
Cream: Heavy cream works best for a luxurious texture, but 20% fat cream is a good alternative. For a dairy-free option use unsweetened full fat coconut milk, coconut cream or soy cream.
Parmesan Cheese: Freshly grated is key for a smooth, creamy consistency. For variety, try Grana Padano or Asiago.
Herbs: Fresh parsley adds a light, refreshing touch to balance the richness.
Olive oil and unsalted butter: Used to sear the shrimp, creating a flavorful base for the dish.

Recipe tips

Pair this dish with a big leafy side salad drizzled with balsamic dressing, and serve with sourdough bread or garlic bread for the ultimate combo.
It’s also fantastic served over pasta, mashed potatoes or creamy polenta.
Prep all your ingredients ahead of time, this dish cooks quickly from start to finish, so having everything ready will make it seamless!

Storage

Refrigerator: Let leftovers cool completely at room temperature before transferring them to an airtight container. Store in the fridge and enjoy within 2 days for the best quality.
Reheating: Warm gently in a nonstick pan over medium-low heat with a splash of milk, just until heated through. Avoid simmering the shrimp too long, as they can become chewy.
Freezer: This recipe isn’t ideal for freezing.

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Creamy Mushroom Shrimp

Why you’ll love this shrimp in mushroom cream sauce