Creamy dill chicken thighs. A delicious 25 minute dish you’ll make over and over again. This chicken recipe is so flavorful with a divine dill sauce that you can spoon over mashed potatoes for a perfect quick-yet-satisfying dinner. It’s comfort food at its best!
Looking for more easy chicken recipes? Try my Creamy garlic chicken, Chicken and cabbage stir-fry or Marry me chicken.
Why this chicken in dill cream sauce is a keeper!
This recipe is a true go-to, made with just a few simple ingredients but packed with flavor! It’s a hit for weeknight dinners and perfect for impressing guests at a dinner party or holiday gathering.
The chicken stays juicy every time, and that sauce? Pure creamy goodness – a total showstopper! Comforting, flavorful and easy to make.
Let me guide you through my step-by-step video to create this delicious dish with ease, or follow along on YouTube!
Customize your recipe!
The options are endless:
- Spinach brings a fresh, earthy flavor.
- Bacon adds smoky, salty goodness – crisp it up and use the drippings to sauté the chicken for extra flavor.
- Mushrooms offer an earthy, savory note that complements the creamy sauce beautifully.
- Lemon zest or juice for a citrusy brightness.
- Capers for a tangy pop.
- Sun-dried tomatoes for sweetness and depth.
- Asparagus or peas to add crunch and a vibrant color.
Mix and match to create your perfect dish!
Ingredients for creamy dill chicken
- Chicken Thighs: Boneless, skinless thighs are perfect, but chicken fillets, cutlets, tenders, or bone-in thighs work too. Just remember, bone-in will take longer to cook. You can also swap the chicken for turkey fillets.
- Dill: Fresh dill is key for the best flavor – much better than dried!
- Cream: Heavy cream adds richness and creates a smooth sauce, but you can use half-and-half if you prefer something lighter.
- Olive Oil and Unsalted Butter: For searing the chicken and getting that perfect golden-brown crust.
- Seasoning: A simple mix of sweet paprika, salt, and black pepper.
- All-Purpose Flour: Helps thicken the sauce.
- Shallot: Adds essential flavor to the sauce.
Recipe tips
- Nail the perfect sear by cooking the chicken thighs in a mix of oil and butter for about 5 minutes per side until they’re golden brown. This creates a beautiful crust that locks in the juices, guaranteeing tender, juicy chicken every time. Don’t rush it—let the pan work its magic for that delicious, crispy finish!
- For a creamy, dairy-free alternative, swap the heavy cream for unsweetened full-fat coconut milk or soy cream. Each option brings its own rich texture without sacrificing flavor!
Serving tips
You can make a complete meal out of this recipe. Serve it with:
- Creamy mashed potatoes
- Crispy potatoes
- French fries
- Egg noodles or pasta
- Crusty bread
- Steamed rice
- Peas and carrots
- Dill pickles
- Green beans or roasted broccoli
- Creamy cucumber salad
Storing tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat over medium-low in a covered nonstick skillet until heated through. The sauce may thicken as it sits, so when reheating, add a splash of chicken broth or cream to restore its smooth consistency.
- The sauce contains dairy, so freezing isn’t recommended.
Creamy Dill Chicken Thighs
Ingredients
- 8 boneless/skinless chicken thighs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 shallot - diced
- 1 tsp all-purpose flour
- 1 cup heavy cream
- 3 tbsp chopped dill - more for serving
Instructions
- Get your prep done: dice the shallot and chop the dill.
- In a bowl, combine the chicken thighs with salt, pepper and paprika.
- Heat oil and butter over medium high, add chicken thighs and sear for 5 minutes per side or until golden brown. Remove from skillet onto a clean plate.
- Reduce heat to medium low, add shallot and cook for 3 minutes. Add flour and stir until incorporated. Pour in cream and bring to a simmer. Stir in dill.
- Return chicken to the skillet and simmer for about 5 minutes or until the chicken is cooked through and tender.
- Finish off with dill and freshly ground black pepper. Enjoy!
Video
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