Name: Creamy Bacon Corn Tortellini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.1 pounds tortellini (with your favorite filling); 10 ounces thick-cut bacon (sliced into lardons); 4 garlic cloves (minced); ½ tsp salt; 1 tsp coarsely ground black pepper; 1 tsp Italian seasoning; 2 tbsp tomato paste; 2 ears corn (or 1 cup corn kernels); 1 ½ cups cooking cream (or half-and-half); ½ cup grated Parmesan; ½ tsp chili flakes; chopped parsley (for serving)

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2 responses to “Creamy Bacon Corn Tortellini”

Patti Courville

14.09.2025

I’m a member, have logged in, and still can’t access this recipe: Creamy Bacon Corn Tortellini .. Please help! Thank you.

Anna Chwistek

14.09.2025

Hi Patti, I just sent you an email with more details about your Cooking Club subscription. Please have a look in your inbox (and maybe the spam folder, just in case). Anna x

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Creamy Bacon Corn Tortellini

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2 responses to “Creamy Bacon Corn Tortellini”

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