Cranberry Whipped Boursin Dip

Cranberry whipped Boursin dip. A 5-minute appetizer made with only a few ingredients. It’s the perfect make-ahead dip, and I recommend making a double batch, this crowd-pleaser disappears in seconds and is always a favorite at any gathering!

Love dips? Try my Fluffy whipped feta dip with spicy honey, Baked Brie in puff pastry or Baked ricotta dip with pecans.

Why you’ll love this cranberry Boursin dip

• It’s the perfect holiday or Thanksgiving appetizer!
• It’s delicious and super easy to make, with layers of sweet and salty flavors that complement each other beautifully.
• Extra creamy and perfect for dipping, this dip can even be made up to two days ahead, making it a convenient choice for your celebrations.
• Serve it with crackers for the ultimate holiday appetizer.

Watch the recipe video

Follow along with my Step-by-Step Video to guide you through the recipe!

What is Boursin cheese?

Boursin cheese is a soft, mild and light cheese infused with garlic and herbs. It has a slightly salty flavor with a tangy kick, similar to cream cheese, but with a more pronounced herby taste.

While it has a similar texture to cream cheese, it differs in its composition. Cream cheese is made from a mix of cream and milk, whereas Boursin is typically made from cream, garlic, herbs and other flavorings.

Its texture and flavor makes it a great choice for jazzing up soups, sauces, dips and spreads.

Easy ingredients

• Boursin cheese: For this recipe, we’ll be using two varieties of Boursin: Garlic & Chives, and Black Pepper. This combination adds plenty of flavor and pairs perfectly with the sweet cranberry sauce.
• Cranberry sauce: Use whole berry cranberry sauce for the best texture and flavor.
• Sour cream: Helps thin out the cream cheese slightly, making it easier to whip while still keeping the dip light and fluffy.
• Flavor enhancers: Dried thyme, freshly ground black pepper, chili flakes and chives will elevate this dip with a burst of flavor.

Recipe tips

• Add a Crunch: For extra texture, top with toasted pecans or pistachios.
• Herb Variations: Try adding more holiday herbs like rosemary for a festive twist.
• Make Extra: You can easily double or triple the recipe to serve a larger crowd. This is one of those appetizers you’ll hope to have leftovers of, as it makes a delicious spread the next day.
• Room Temperature: Let the cheese and sour cream sit out at room temperature. Using ingredients at room temperature makes the dip easier to whip up and spread.
• Serve with: Crostini, toasted sourdough bread, crackers, puff pastry, bagel chips, toasted pita bread or veggies.
• Looking for more inspiration? Check out all my Thanksgiving recipes here.

Can I use other cream cheese than Boursin?

Yes! You can use any cream cheese you find at your store. If it’s not flavored, simply add 1/2 teaspoon of garlic powder, freshly ground black pepper, and chives to the whipped mixture to bring in that extra flavor. You might also need to add a pinch of salt.

For a dairy-free option, feel free to substitute for a dairy-free cream cheese, your dip will still be delicious!

Storing tips

To store leftover whipped Boursin, cover it with plastic wrap or transfer it to an airtight container, you can keep it in the fridge for up to 3 days.

Make ahead

If you’re making it ahead, you can whip the Boursin cheese up to 2 days in advance. Just cover it and store it in the fridge. When ready to serve, top with the cranberry sauce.