Total Time: 20 minutes
I simply love this recipe! It’s so rich and flavorful… and the texture – *chef’s kiss*. And I LOVE the fact that I usually have these ingredients on hand!!! And the flavor profile works with so many proteins. I have made it with chicken and pork cutlets, but will try it with fish next! So happy I found this recipe. Worth the subscription!
So happy you found this recipe, Tara …fish sounds like an amazing next move! Thrilled it’s become such a favorite. And thanks for the subscription, really appreciate it!
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