Name: Braised Beef all'Arrabbiata
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 2 ½ pounds beef chuck roast (cut into chunks); 8 garlic cloves (minced); 2 medium yellow onions (diced); 2 cups beef broth; 3 tbsp tomato paste; 1 tsp salt; 1 tsp black pepper; 1 tsp brown sugar; 1 tsp dried thyme; 1 tsp crushed chili flakes (more to your own taste); 2 can (14 oz/400 g) crushed tomatoes; 2 bay leaves; 2 tbsp freshly chopped parsley; pappardelle (for serving); grated parmesan (for serving)

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Comments

2 responses to “Braised Beef all’Arrabbiata”

Elisabeth Townsend

11.08.2025

My husband hasn’t stopped talking about this dish. I made it yesterday. He brought some to a friend and he raved about it, too,-after gobbling it down. It made a lot of food so I thought I’d freeze some but it’s mostly gone now. I’m sure to be making this one again, maybe doubling the recipe.

Anna Chwistek

12.08.2025

Love hearing this, Elisabeth! Sounds like it was a hit all around, freezer plans don’t stand a chance with a dish like that:)

Reply

5 from 1 vote

Braised Beef all’Arrabbiata

Comments

2 responses to “Braised Beef all’Arrabbiata”

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