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Baked Boursin Salmon

Anna Chwistek Avatar
Anna Chwistek

Total Time: 20 minutes

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Comments

4 responses to “Baked Boursin Salmon”

  1. Diane Van den Wyngaert Avatar
    Diane Van den Wyngaert

    Hi Anna,
    A question about the “half-and-half”; is that a mixture of 1/2 milk en 1/2 cream?
    Thanks for the info :-)
    Greetz,
    Diane

    Reply
    1. Anna Chwistek Avatar
      Anna Chwistek

      Hey Diane! Yes, exactly! Half-and-half is a mix of half milk and half cream. 😊 Groetjes, Anna

      Reply
  2. Diane Van den Wyngaert Avatar
    Diane Van den Wyngaert

    Bedankt Anna 🙂, we gaan het zeker eens maken want ziet er heel lekker uit 😋👍🏻

    Reply
    1. Anna Chwistek Avatar
      Anna Chwistek

      Graag gedaan, Diane! 😊 Hopelijk smaakt het net zo lekker als het eruitziet. Veel kookplezier!

      Reply

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