servingdumplings.com
1.1 pound fresh ricotta ravioli, (or your favorite filling)
1 tbsp olive oil
5 ounces spicy Spanish chorizo
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9 ounces mushrooms, sliced
1 tsp each: salt, black pepper
1 tbsp unsalted butter
6 garlic cloves
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1 shallot
2 tbsp chopped parsley
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1 cup heavy cream
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