Turkey Guinness Stew
servingdumplings.com
cut turkey fillets into bite-sized pieces
slice the mushrooms
dice the shallot
mince the garlic cloves
heat oil and butter over high, add bacon, cook until it starts to brown
add turkey, cook for 3 minutes
add mushrooms, cook for 5 minutes
add garlic and shallot, cook for 2 minutes
stir in salt, pepper, thyme, sage and flour
pour in chicken broth
add bay leaf and mustard
pour in Guinness
bring to a boil, reduce heat to low, cover, simmer for 30 minutes
GO TO RECIPE
when ready, finish off with parsley
GO TO RECIPE