Tomato Parmesan Shrimp Pasta with Arugula
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finely chop the onion
mince the garlic
cook bucatini al dente in salted water
heat oil and butter over medium high
season with salt and pepper, sear 1 minute per side
remove from skillet
add butter, cherry tomatoes, garlic and onion, cook for 2 minutes
add dried basil, salt and pepper, cook for 5 minutes
press down to release juices
stir in tomato paste
add puréed tomatoes, bring to a boil
scoop up 1/2 cup cooking water, drain the bucatini
add cream and Parmesan
stir in arugula
toss with bucatini and shrimp
GO TO RECIPE
finish off with black pepper and chili flakes
GO TO RECIPE