Tomato Parmesan Shrimp Pasta with Arugula
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dice the onion
mince the garlic cloves
cook bucatini al dente in salted water
heat oil and butter over medium high, place shrimp in a single layer
season with salt and pepper, sear 1 minute per side
remove from skillet
add butter, cherry tomatoes, garlic and onion, cook for 2 minutes
add basil, salt and pepper, cook for 5 minutes
press down to release juices
stir in tomato paste
add puréed tomatoes, bring to a boil
scoop up 1/2 cup cooking water, drain the bucatini
add cream and Parmesan
stir in arugula
toss with bucatini and shrimp
GO TO RECIPE
top with black pepper and chili flakes
GO TO RECIPE