The Best Spicy Spaghetti Bolognese
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dice the carrot
dice the celery stalk
dice the onion
mince the garlic cloves
heat oil and butter over medium in a large pot
add onion, garlic, carrot and celery, cook for 5 minutes
add pancetta, cook for 3 minutes
add ground meat, break up into pieces, cook until it starts to brown
add salt, pepper, sugar and 'Nduja
stir until combined
pour in red wine, simmer for 3 minutes
stir in tomato paste
add tomato purée and bay leaves, simmer for 15 minutes
meanwhile, boil spaghetti al dente in salted water
when ready, scoop up 1/2 cup cooking water, drain the spaghetti
add milk and stir in Parmesan
toss with spaghetti
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