Thai Peanut  Chicken Satay Curry

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cut chicken into  bite-sized pieces

combine with  salt, pepper, paprika  and garlic powder

grate the  garlic cloves

boil rice according  package directions

heat oil over  medium high,  place chicken  in a single layer,  sear for 2 minutes

next, cook  for 3 minutes

add garlic, cook  for 1 minute

pour in broth,  simmer for 1 minute

stir in  Thai red curry paste

stir in  peanut butter

add soy sauce  and coconut milk,  simmer for  10 minutes

meanwhile,  chop the peanuts and  garnish the chicken