Thai Coconut Shrimp Curry

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combine shrimp with soy sauce and spices, set aside

grate the ginger

grate the garlic cloves

finely chop the shallot

slice the bell pepper

heat oil and butter in  a large skillet

place shrimp in a single layer

sear over high, 1 minute per side, remove from skillet

add bell pepper, sauté for 5 minutes

add garlic, ginger and shallot, cook for 2 minutes

deglaze with chicken broth

stir in red curry paste

add sugar, turmeric, cumin, coriander, pepper, soy and fish sauce

stir in coconut milk

simmer for 5 minutes or until it starts to thicken

add lime juice, sriracha, and Thai basil

add shrimp, simmer for 1 minute

top with cilantro, fried onions and chili flakes