Thai coconut salmon curry
servingdumplings.com
pat the salmon fillets dry
season with salt, pepper & sweet paprika
cut the bell pepper in half,
remove veins and seeds
slice into long strips
cut into small pieces
roughly chop the bok choy
mince the garlic
chop the onion
heat the skillet, add coconut oil and butter
add salmon fillets
sear on both sides
remove from skillet
add garlic, onion and ginger cook for 2min
add bell pepper, cook 3min
add tomato paste
add curry paste
spices
pour the broth
add bok choy
stir in peanut butter
add fish sauce
pour coconut milk, bring to a boil
add salmon, simmer for 3-5min
sprinkle with lemon juice
add basil, serve
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