Thai coconut salmon curry
servingdumplings.com
pat the salmon fillets dry
season with salt, pepper and sweet paprika
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cut the bell pepper in half,
remove veins and seeds
slice into long strips
dice the strips
roughly chop the bok choy
mince the garlic cloves
dice the onion
heat oil and butter over medium high
add salmon fillets
sear 3 minutes per side
remove from skillet
add garlic, onion and ginger cook for 2 minutes
add bell pepper, cook for 3 minutes
add tomato paste
stir in Thai red curry paste
add coriander, cumin, red pepper flakes, salt and pepper
pour in broth
add bok choy
stir in peanut butter
add fish sauce
pour in coconut milk, bring to a boil
add salmon, simmer for 3 minutes
sprinkle with lemon juice
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top with basil
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