Tandoori Shrimp Bowl with Mango Salsa


to a large bowl, add ginger, garlic, garam masala, turmeric, cumin, tandoori paste, chili flakes and lime juice

add shrimp, toss to combine

dice the mango

finely chop the red onion

dice the cucumbers

chop the cilantro

combine mango with onion, cucumbers,  cilantro, lime juice, salt and chili flakes

heat chicken broth  and coconut milk, add rice, boil according package directions

heat oil and butter over medium high

add shrimp, place in a single layer

cook 2 minutes, turn, cook 1 minutes more