Sticky Bourbon Chicken

cut the chicken thighs into bite-sized pieces

combine with marinade

combine ingredients for the bourbon sauce

grate the ginger

mince the garlic

chop the scallions

heat wok until smoking, add oil

add chicken, sear undisturbed for 1 min

then stir-fry for 4-5 mins

remove from the wok

add garlic and ginger

deglaze with white wine

pour in bourbon sauce, bring to a simmer

add chicken, cook for 1-2 mins

stir in scallions