Spicy Moroccan Salmon
servingdumplings.com
slice the lemon
mince the garlic
finely chop the onion
grate the ginger
season the salmon
heat oil and butter in a large skillet
add salmon fillets
sear, about 3-4 minutes per side
remove from skillet
place lemon slices in a single layer
cook, 30 seconds on both sides
remove from skillet
add garlic, onion and ginger, cook for 3 minutes
stir in spices
add tomato paste, stir for 1 minute
deglaze with vegetable broth, simmer for 2 minutes
add chili paste and crushed tomatoes
simmer for 3 minutes
meanwhile, chop parsley and cilantro
stir in chopped parsley and cilantro
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add salmon
add olives and caramelized lemon slices, simmer for 3 minutes
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finish off with black pepper, parsley and cilantro
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