Spicy Moroccan Salmon

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slice the lemon

mince the garlic

finely chop the onion

grate the ginger

season the salmon

heat oil and butter in a large skillet

add salmon fillets

sear, about 3-4 minutes per side

remove from skillet

place lemon slices in a single layer

cook, 30 seconds on both sides

remove from skillet

add garlic, onion  and ginger, cook for 3 minutes

stir in spices

add tomato paste, stir for 1 minute

deglaze with vegetable broth, simmer for 2 minutes

add chili paste and crushed tomatoes

simmer for 3 minutes

meanwhile, chop parsley and cilantro

stir in chopped parsley and cilantro

add salmon

add olives and caramelized lemon slices, simmer for 3 minutes

finish off with black  pepper, parsley and cilantro