Spicy Coconut Chicken Curry with Shiitakes


season chicken fillets with salt, pepper and garlic powder

tear the shiitakes into small pieces

grate the garlic cloves and ginger

chop the cilantro

heat oil and butter over medium high, add chicken fillets

sear 5-8 minutes per side

remove from skillet

add shiitakes, cook until golden brown

stir in garlic, ginger and Thai red curry

add coconut milk, bring to a boil

add lime juice, soy sauce, cilantro and sambal oelek

add chicken, simmer for 3 minutes

top with cilantro, enjoy!