Spaghetti and Meatballs in Tomato Eggplant Sauce
servingdumplings.com
combine ground meat with spices, egg yolk, bread crumbs and parmesan
roll into 1 tbsp-sized meatballs
cut eggplant into bite-sized pieces
finely chop the onion
mince the garlic
heat oil and butter in a large skillet, add meatballs
cook until lightly browned
remove from skillet
add eggplant, cook for 5 minutes
add garlic and onion cook for 3 minutes
meanwhile, cook the spaghetti al dente in salted water
stir in salt, pepper, paprika, Italian seasoning, sugar and chili flakes
deglaze with red wine, cook for 3 minutes
add crushed tomatoes
add meatballs and olives
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simmer for 10 minutes
when ready, drain the spaghetti
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toss with meatballs, serve!
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