Smashed Potato Chicken Salad

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boil potatoes in salted water until tender, drain

transfer to a  baking sheet, gently smash each potato

season with salt and pepper, drizzle with olive oil, bake for about 40 minutes at 425°F-220°C

meanwhile,  chop the  iceberg lettuce  and cucumber

to a bowl, add lettuce, cucumbers, rotisserie chicken, smashed potatoes and  caesar dressing

add shaved parmesan, toss to combine