Sicilian Tomato Pesto Pasta
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boil pasta until al dente in salted water
meanwhile, add almonds, pecorino, garlic and salt to your food processor, mix into a coarse mixture
add tomatoes, basil, pepper, chili flakes and olive oil, pulse until combined
scoop up 1/2 cup cooking water, drain the pasta
return pasta to pot, add tomato pesto and finish off with black pepper
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