Shrimp in Sage Garlic Butter

pat the shrimp dry, season with salt, pepper and paprika

finely chop the parsley

finely chop the onion

grate the garlic cloves

heat oil and butter over high, add shrimp

place in a single layer, sear 1 minute per side, remove from skillet

reduce heat to low, add onion and garlic, cook for 3 minutes

stir in salt, pepper, sage and cornstarch

add butter, stir until melted

sprinkle with lemon juice

add shrimp, simmer for 1 minute

top with parsley, black pepper, chili flakes and lemon zest