Shrimp Chorizo Polenta
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mince the garlic, chop the scallions, slice the chorizo
grate the Manchego cheese
heat oil over medium high, add chorizo
cook until crispy, slide aside
add shrimp, cook for 2 minutes
stir in garlic
add oregano, cayenne pepper, smoked paprika, salt and pepper
add olive oil and cherry tomatoes
press the tomatoes down to release their moisture
add olives, scallions, lemon juice and butter
stir to combine, set aside
bring chicken broth and milk to a boil
add polenta , stir continuously for 2 minutes
turn off the heat, stir in salt pepper and Manchego cheese
GO TO RECIPE
stir in butter
GO TO RECIPE