Scallops in  White Wine Sauce

finely chop the shallot

mince the garlic

chop the pistachios

pat the scallops dry

season with salt, pepper and paprika

heat oil over medium high

add sage leaves, cook until crispy

remove from skillet

melt butter

place scallops in  a single layer

sear for 3-4 minutes, turn, sear for  1 minute more

remove from skillet

add onion and garlic, cook for 2 minutes  over low

add lemon juice, salt and pepper

pour in white wine, stir to dissolve the brown bits

simmer for 2 minutes

add cream, simmer until slightly  thickened

stir in Parmesan

add scallops, simmer for 30 seconds

top with pistachios, chili flakes, black pepper and sage leaves