Sausage and Tomato Pasta alla Carbonara
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finely chop the shallot
mince the garlic
remove casing from Italian sausage, chop into small pieces
heat a large skillet over medium high, add guanciale
add salt, pepper, sage and red pepper flakes, cook until golden brown
add Italian sausage, cook for 3 minutes
add garlic and onion, cook until soft, 2 minutes
meanwhile, cook rigatoni
add puréed tomatoes, simmer for 10 minutes
in the meantime, beat egg yolks with Parmesan
scoop up 1 cup cooking water
drain rigatoni
add a splash of cooking water to the egg yolk mixture
add rigatoni, toss to combine
GO TO RECIPE
add 1/2 cup cooking water
turn off the heat, stir in egg yolk mixture
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finish off with black pepper and red pepper flakes
GO TO RECIPE