Salmon with White Wine Sauce
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pat the salmon fillets dry, rub both sides with Cajun seasoning
chop the leek
mince the garlic cloves
chop the parsley
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side
remove from skillet
add leek and garlic, sauté for 2 minutes over medium
stir in salt and pepper
deglaze with white wine, simmer for 3 minutes
add parsley and cream simmer for 2 minutes
stir in Parmesan, simmer for 1 minute
add salmon, simmer for 3 minutes
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top with crayfish, parsley and black pepper
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