Salmon in Creamy Chive Sauce
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pat the salmon fillets dry, season both sides with salt, pepper, paprika and garlic powder
chop the chives
mince the garlic cloves
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side
remove from skillet
reduce heat to medium, add garlic, cook 1 minute
add salt, cayenne pepper and tomato paste, cook for 2 minutes
pour in cream, bring to a simmer
stir in chives
add salmon
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finish off with black pepper, simmer for 3 minutes
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