Roasted Pumpkin and Sour Cream Pasta

cut the pumpkin in half, insert the knife and cut straight down

scoop out the seeds

slice the pumpkin, we're also using the skin, it gets tender after roasting

cut into cubes

slice the garlic head in half

place pumpkin and garlic on a baking sheet

add olive oil, salt, pepper and red pepper flakes

transfer to the oven, roast for 20 minutes, meanwhile, cook the pasta

add pumpkin seeds and sage leaves, roast for 5-10 minutes more

when ready, transfer pumpkin to a food processor, add garlic, broth & lemon juice

add sour cream, Parmesan, salt and pepper

purée until smooth

toss with pasta

add pumpkin seeds & parsley

add pasta cooking water and stir