Red Pesto Spaghetti Bolognese
servingdumplings.com
mince the garlic
finely chop the onion
chop the sun-dried tomatoes
heat oil from sun-dried tomatoes in a pot
add garlic and onion, sauté until soft
add ground meat
break up into pieces, cook until golden-brown
add spices
stir in tomato paste
add puréed tomatoes
add sun-dried tomatoes simmer for 10 minutes
meanwhile, cook the spaghetti
in the meantime, stir occasionally and chop the parsley
when ready, scoop up 1/2 cup cooking water, drain the spaghetti
stir in red pesto
go to recipe
add milk, simmer for 5 minutes
toss with spaghetti
go to recipe
finish off with parsley, add a splash of cooking water if needed
go to recipe