Red Pesto Mascarpone Pasta
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finely chop the shallot
mince the garlic
chop the parsley
cook pasta in generously salted water
add oil, garlic and shallot to a large skillet
cook for 3 minutes
add salt, pepper, sage and chili flakes
add red pesto, bring to a simmer
stir in mascarpone
scoop up 1 cup cooking water, add 1/2 cup to the sauce
simmer for 5 minutes
stir in Parmesan and parsley
drain the pasta add to the sauce
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toss to combine, top with black pepper and red pepper flakes
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