Ravioli in Creamy Parmesan Sauce


mince the garlic

chop the walnuts

heat oil in a skillet

add walnuts, cook until fragrant

add sage leaves, cook until crispy

remove from skillet

add butter

add garlic, cook until fragrant

add lemon juice

add white wine (or chicken broth), simmer for 2 minutes

season with salt & pepper

add cream, bring to a simmer

meanwhile, cook the ravioli about 3 minutes

stir in Parmesan, simmer for 2 minutes

drain the ravioli, reserve 1/4 cup cooking water

add ravioli to the sauce, add a splash of cooking water, if needed

finish off with walnuts, sage, black pepper & chili flakes