Ravioli in Creamy Bacon Sauce
servingdumplings.com
finely chop the shallot
mince the garlic
chop the bacon
heat oil and butter in a skillet
add bacon, cook until crispy
add garlic and shallot, cook until soft
stir in spices
deglaze with chicken broth
pour in cream
add Parmesan, stir until dissolved
add lemon juice, simmer for 5 minutes
meanwhile, cook the ravioli, 3-4 minutes
chop the parsley
drain ravioli, add to skillet
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add parsley, toss
top with black pepper, and red pepper flakes
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