Pork Tenderloin with Red Wine Cranberry Sauce

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season both sides of the tenderloins with salt, pepper and paprika

heat oil and butter over medium in an ovenproof skillet, add pork tenderloins

cook 5 minutes  per side

add rosemary sprigs, bake for 20 minutes at 400°F/ 200°C

meanwhile, make the cranberry sauce

melt butter, add garlic powder, dried onion and thyme

add cranberry jam, cook for 1 minute

pour in red wine, simmer for 3 minutes

add chicken broth and pepper simmer for 10 minutes or until slightly thickened