Piri Piri Salmon
servingdumplings.com
chop the pistachios
chop the parsley
slice the garlic cloves
season both sides of the salmon fillets with piri piri seasoning
add garlic, capers and pistachios
drizzle with olive oil and top with parsley
sprinkle with lemon juice, transfer to the oven, bake for 15 minutes at 350°F/180°C
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