Pepperoni Chicken with Burrata

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cut the chicken fillets in half lenghtwise

season with salt, pepper and paprika

mince the garlic

finely chop the onion

cut the cherry tomatoes in half

heat oil in a large skillet

place pepperoni in a single layer

bake until crispy

remove from skillet

add butter, stir until melted

add chicken fillets

cook for 3-4 minutes on both sides

remove from skillet

add garlic and onion, cook until soft

pour in white wine, simmer for 2 minutes

stir in tomato paste

add tomatoes and spices, cook for 3 minutes

pour in puréed tomatoes

nestle chicken in sauce, simmer for 5 minutes

break the burrata  between the chicken

top with crispy pepperoni, thyme, black pepper and red pepper flakes