Penne with Italian Sausage and Peas
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remove casings from sausages
dice the onion
mince the garlic cloves
heat oil and butter over medium, add sausages
break up into pieces, cook until brown
add onion and garlic, cook for 2 minutes
stir in salt, pepper chili flakes and basil
add puréed tomatoes, simmer for 10 minutes
meanwhile, boil penne al dente in salted water
when ready, scoop up 1/2 cup cooking water, drain the pasta
stir in Parmesan
add peas and 1/4 cup cooking water
toss with penne
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finish off with parsley, black pepper and chili flakes
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