Pasta with Sun-Dried Tomato Ricotta Pesto
servingdumplings.com
add ingredients for the ricotta pesto to your food processor
purée while adding oil
blend until smooth
mince the garlic cloves
boil pasta al dente in salted water
heat oil over medium high
add pancetta, cook until it starts to brown
add pine nuts, cook for 5 minutes
add garlic, cook until fragrant
add ricotta pesto, stir until combined
drain the pasta, reserving 1/2 cup cooking water
GO TO RECIPE
add pasta and cooking water, toss until combined
GO TO RECIPE