Pasta Puttanesca
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chop the parsley
mince the garlic
roughly chop the olives
heat oil and butter in a large skillet over medium
add cherry tomatoes, cook until they start to burst, about 3 minutes
add garlic, salt, pepper, soy sauce, chili flakes and Italian seasoning
add tomato paste
stir until combined, cover, simmer for 15 minutes
meanwhile, cook spaghetti until al dente in salted water
when ready, scoop up cooking water, add 1/2 cup to the sauce
add capers and olives
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drain the spaghetti
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toss with sauce, finish off with parsley
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