One Pot Creamy Garlic Mushroom Orzo
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tear shiitakes and oyster mushrooms into smaller pieces
thinly slice the mushrooms
finely chop the shallot
mince the garlic
chop the parsley
heat a large skillet over high, add mushrooms
cook until they release moisture
add oil and soy sauce, cook until golden brown
remove from skillet
add garlic and shallot, cook for 2 minutes
add Italian seasoning, pepper and orzo, toast for 1 minute
pour in white wine cook until evaporated
add chicken broth
bring to a boil, simmer over medium low for 10 minutes
stir occasionally
stir in mascarpone
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add Parmesan
add mushrooms and parsley
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finish off with black pepper and chili flakes
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