One Pot Chickpea and Chorizo Rice
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slice the chorizo
dice the onion
mince the garlic cloves
heat oil and butter over high, place chorizo in a single layer
cook for 3 minutes, remove from skillet
discard excess grease, leaving 2 tbsp in the skillet
add onion and garlic, cook for 2 minutes over medium low
add rice, sweet paprika, smoked paprika, cumin, salt and pepper
pour in broth, bring to a boil, simmer for 10 minutes
meanwhile, chop the spinach
add spinach to rice, stir to combine
add extra broth or water, if needed
add chickpeas and lemon juice, simmer for 5 minutes
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stir in chorizo, serve!
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