One Pot Chicken 'Nduja Bake

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combine chicken thighs  with salt, pepper,  paprika and  garlic powder

finely chop  the onion

mince the  garlic cloves

heat oil and butter  over medium high,  add chicken thighs  skin-side down,  sear for 2 minutes

reduce heat to medium,  sear thighs for  10 minutes, move around to prevent  from sticking

turn, sear  for 5 minutes

remove from skillet

discard excess fat,  leaving 2 tbsp  in the skillet

add onion and garlic,  cook for 3 minutes

add nduja and  tomato paste

stir and cook  for 2 minutes

add thyme and  chicken broth,  simmer for  2 minutes

stir in Parmesan

add chickpeas,  potatoes and  chicken thighs

add the released  chicken juices

bake for 20 minutes  at 400°F/ 200°C, then 20 minutes more at 320°F/160°F