Mushroom Chicken & Wild Rice Soup
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slice the mushrooms
chop the carrot
finely chop the onion
mince the garlic
chop the parsley
heat oil over medium low, add carrot, onion and garlic, cook for 3 minutes
add mushrooms, cook until they release moisture and start to brown
stir in pepper, thyme, rosemary, paprika and wild rice
pour in chicken broth, bring to a boil
add soy sauce and chicken, cover, simmer for 15 minutes
when ready, remove chicken
add parsley and cream, simmer for 5 minutes
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meanwhile, shred the chicken
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return chicken to the pot, serve!
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