Mozzarella Stuffed Chicken in Creamy Tomato Sauce
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slice the chicken through the middle lengthways
layer each breast with Parma ham, mozzarella and sun-dried tomatoes
seal with toothpicks
coat both sides with spices
mince the garlic
finely chop the shallot
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heat oil and butter in a large nonstick skillet
add chicken
cook for 8 minutes per side
remove from skillet
add garlic and shallot, cook until fragrant
deglaze with vodka, stir to release the brown bits, cook for 2 minutes
stir in tomato paste
add spices
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pour in chicken broth
add cream
stir in Parmesan and sun-dried tomatoes
add chicken to the sauce, simmer until heated through
top with black pepper, thyme, parsley and chili flakes
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