Moroccan Meatballs in Tomato Sauce
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finely chop the onion
mince the garlic
roughly chop the parsley and cilantro
slice the roasted bell peppers
add ingredients for the meatballs to a bowl
mix until just combined
roll into balls
heat oil and butter in a skillet
add meatballs
brown on all sides, turning frequently, about 8 minutes
remove from skillet
add onion and garlic, cook about 2 minutes
add spices, cook for 1 minute
stir in tomato paste
poor in beef broth, simmer for 2 minutes
add puréed tomatoes
stir in roasted peppers
add meatballs, simmer for 5 minutes
meanwhile, cook pearl couscous or rice
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stir in parsley, cilantro and black olives
drain the couscous
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top with red pepper flakes, black pepper and parsley
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