Mongolian Ground Beef Noodles
servingdumplings.com
chop the scallions
grate the garlic cloves and ginger
combine soy sauce with cornstarch, sugar, pepper, sesame oil and oyster sauce
boil noodles al dente in salted water
heat oil over medium high, add ground beef, cook 5 minutes until brown
add garlic and ginger cook for 1 minute
add prepared sauce, simmer for 2 minutes
scoop up 1/2 cup cooking water, add to the skillet
drain the noodles
stir in scallions
toss in noodles
GO TO RECIPE
top with sesame seeds and chili flakes
GO TO RECIPE