Meatballs Primavera

chop the dill

finely chop the onion

mince the garlic

add ground meat,  egg, garlic powder, dried onions, salt, pepper, Parmesan, breadcrumbs and dill

mix to combine

roll into meatballs

heat oil and butter over medium, add meatballs

brown all over, about 3 minutes

remove from skillet

add garlic and onion, cook for 2 minutes

add asparagus, salt, pepper and Italian seasoning, cook for 1 minute

add peas, broad beans and chicken broth, bring to a boil

add meatballs

add butter, simmer for 10 minutes

sprinkle with lemon juice

turn off the heat, stir in Parmesan

finish off with black pepper, chili flakes and dill