Linguine with Creamy 'Nduja Tomato Sauce
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mince the garlic cloves
dice the shallots
chop the sun-dried tomatoes
boil linguine al dente in salted water
heat oil over medium low
add garlic and shallots, cook for 3 minutes
stir in tomato paste
add salt, pepper and thyme
stir in 'Nduja
add lemon juice and sun-dried tomatoes
scoop up 1 cup cooking water
pour in 1/2 cup cooking water
add cream
drain linguine
stir in Parmesan
add parsley and linguine, toss to combine
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finish off with black pepper, serve immediately
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