Linguine with Creamy 'Nduja Tomato Sauce
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mince the garlic
finely chop the shallot
chop the sun-dried tomatoes
cook linguine until al dente
heat oil in a large skillet
add garlic and shallot, cook until soft
stir in tomato paste
add spices
stir in 'Nduja
add lemon juice and sun-dried tomatoes
scoop up 1 cup cooking water
pour in 1/2 cup cooking water
add cream
drain linguine
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stir in Parmesan
add parsley and linguine, toss to combine
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finish off with black pepper, serve immediately
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