Lentil Curry with Chicken
servingdumplings.com
season chicken thighs with salt, pepper, paprika and garlic powder
grate the ginger
mince the garlic cloves
dice the onion
heat oil and butter over medium high, add chicken thighs
sear 5 minutes per side
remove from skillet
reduce heat to medium, add garlic, ginger and onion, sauté for 3 minutes
add rinsed lentils
pour in chicken broth and coconut milk, bring to a boil
add garam masala, chickpeas and lime juice, simmer for 10 minutes over low
add chicken, simmer for 10 minutes more
top with chili flakes, black pepper and cilantro
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