Lemony Chicken Couscous Soup
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chop the carrot into half-moons
finely chop the onion
chop the celery stalks
mince the garlic cloves
chop the parsley and dill
heat oil over medium low, add onion, garlic, celery and carrot, cook for 3 minutes
add chicken thighs
pour in chicken broth
add salt, pepper, thyme and coriander, bring to a boil, cover and simmer for 20 minutes
remove chicken from pot
add pearl couscous and lemon juice, simmer for 9 minutes
meanwhile, shred the chicken
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when ready, stir in chicken, parsley and dill
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