Lemon Pepper Chicken
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gently pound the chicken fillets with a meat tenderizer
season with salt, pepper, garlic powder, paprika and lemon zest
finely chop the shallot
mince the garlic
heat oil and butter over medium, add chicken fillets
cook 5 minutes per side
remove from skillet
add garlic and shallot, cook for 2 minutes
add salt, pepper, Italian seasoning and sugar
add chicken broth and lemon zest
then add butter and asparagus, cook for 3 minutes
sprinkle with lemon juice
add chicken, simmer for 3 minutes, or until cooked through
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finish off with black pepper and lemon zest
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